Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
The Royce would be the Grand Circus Park-adjacent wine bar and bottle shop positioned on the initial and next levels of the Kales Making. The storefront attributes personalized shelving made from walnut Wooden and piping, world mild fixtures, and library ladders. A twelve-seat bar fills out the center of the primary ground.
Spherical out the food with waffle fries and one of many spot’s Dairy Dips — sweet soft-serve ice cream cones that come in several flavors.
Get a table indoors or about the patio dealing with Cadillac Sq. or in the bar and indulge in many different burgers, little plates, and craft cocktails.
The value array is quite acceptable, with set menus starting up at 21 euros for 3 programs. In addition they supply a powerful selection of neighborhood wines, which include the excellent Macon white wine and Champagne without having sulfites, setting up at 30 euros.
Proprietors Ping Ho and Angela Rutherford have curated an enormous wine application showcasing some 300-additionally bottles readily available for retail, an in depth menu for pours with the glass or bottle, plus a variety of cured meats and cheeses. The location even presents lessons for those who would like to broaden upon their wine information base.
It’s a chill and chic spot to sip classic cocktails and revel in small plates even though taking in sweeping sights of downtown Detroit from three terraces. Come up with a reservation for seating having a hearth pit.
In the vicinity of Place Royale as well as the cathedral, this regional culinary landmark opens a brand new chapter Together with the arrival of chef Benjamin Andreux. In the shape of “carte blanche” menus, he unveils his eyesight of great dining with a specific ambition – green asparagus, wild garlic and pistachio sabayon, or John Dory, granny smith apple, cucumber and brown butter. Satisfying modern interior.
Contrary to its name, this East Main Street location is a lot more than simply a bakery. However friends can expect to find breads and pastries, there are also a variety of savory breakfast and lunch merchandise out there. Operator and pastry chef Amanda Johnson designed the enthusiast most loved Wag: wagyu pastrami, warm mustard, and also a runny egg on the toasted onion bun.
You can begin the working day restaurant baar that has a shaved wagyu pastrami sandwich at a Butchertown bakery, get a spicy Vietnamese noodle bowl for lunch in a stalwart stripmall location, and finish the evening at movie star chef Ed Lee’s modern-day Korean steakhouse. Or play it a completely distinct way devoid of ever exhausting the city’s choices. You'll be able to generally suit some races and rounds of whiskey between.
Chef Dustin Willett oversees the new browns and the rest of the menu, which includes indulgent slices from the lodge’s decadent Derby Pie, which pairs beautifully that has a handcrafted cocktail or bourbon flight for dessert.
Named for the previous Division shop, this downtown breakfast hotspot has a name for its mountain of luxuriant savory and sweet breakfast foods. The red velvet pancakes with product cheese drizzle as well as the voodoo eggs benedict corn cakes, Spanish chorizo, cheddar cheese, and ranchero sauce are famous.
Immediately after having fun with a Chunk at Karl’s halt by Sweet Bar downstairs for a night cap that reveals hints of Hollywood glamor. Reservations are advised to protected among the plush booths, even so the curved marble bar In the very small, luxe space is always open on a primary-occur, to start with-serve basis. Just take from the hulking glass chandelier bar major whilst sipping on the rotating menu of cocktails.
Non-associates can include the privileges at checkout by means of our 30 day free of charge trial, cancellable at whenever.
Dry-aged beef in a variety of cuts — geared up by an in-home butcher — is showcased prominently inside of inside a Exclusive Show scenario at this Capitol Park steak fortress. An additional Heirloom Hospitality residence, this opulent location is focused on aged-college Hollywood glamour.
Two Stars: Excellent cooking Here in the heart of Reims, there is without a doubt a little something interesting afoot. This small restaurant features a delightfully pared-back and modern interior with bay windows searching out on to a captivating Japanese yard. The environment is in great harmony While using the Delicacies of Kazuyuki Tanaka, a Japanese chef and previous next-in-command to Régis Marcon.